BE4 Healthy Granola and Berry Parfait

  • Whole fruit selection (based on seasonality):
    • Apple | Orange | Nectarine | Peach | Plum | Pear

Main Course

Granola and Berry Parfait

Selection Includes:

  1. Plain Yogurt = ½ Pint Volume
    Granola = 4 oz. Volume
    Assorted Berries = 6 oz. Volume
  2. Plain Greek Yogurt = ½ Pint Volume
    Granola = 4 oz. Volume
    Assorted Berries = 6 oz. Volume

Side Choices (2 Per Meal)

  • Chef’s Choice
  • Orange Juice
  • Whole Fruit (2 Varieties)
  • Sliced Fruit (2 Varieties)
  • Yogurt (Low fat, flavored)
  • Greek Yogurt (Plain)
  • Hard Boiled Eggs (2 ea. peeled)
  • Breakfast Breads (Chef’s choice of assorted breakfast breads, croissants or muffin with butter and jam on the side)

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