Asian Chicken Salad Entrée

INGREDIENTS (In Order):

1. Chicken Breast (Qty: 5 oz.)
   Product Spec: Grilled with Teriyaki and Sesame Seeds
2. Romaine Lettuce (Qty: 6 oz.)
   Product Spec: 1″ Chopped
   Packaging Procedure: Place lids on ramekins
3. Carrots (Qty: 2 oz.)
   Product Spec: Julienne or Matchstick
4. Red and Yellow Pepper Mix (Qty: 2 oz.)
   Product Spec: Julienne
5. Cucumber (Qty: 2 oz.)
   Product Spec: Julienne
6. Orange Supremes (Qty: 2 oz.)
   Product Spec: Peeled Segments
7. Snow or Snap Peas (Qty: 2 oz.)
   Product Spec: Best Available
   Packaging Procedure: Wrap tray in single layer cling wrap and heat shrink
8. Almonds (Qty: 2 oz.)
   Product Spec: Slivered or Sliced
9. Asian Sesame Dressing (Qty: 4 oz.)
   Product Spec: Caterer recipe
   Packaging Procedure: Place dressing and noodles in ramekins and do not fill to the top
10. Crispy Noodles/Wonton Crisps (Qty: 4 oz.)
    Product Spec: Caterer Recipe
11. Artisan Bread Roll (Qty: 1 ea. )
    Product Spec: Caterer recipe
12. Butter PCs (Qty: 1 oz.)

SERVICE & PLATING WARE:
1 Large Bowl
2 – 4 oz. Ramekins with Lids
1 – 5 inch Samurai Tray