Chef Salad Entrée

INGREDIENTS (In Order):

  1. Romaine Lettuce (Qty: 5 oz.)
    Product Spec: 1 inch Chopped
  2. Turkey Breast (Qty: 2 oz.)
    Product Spec: Chopped
    Packaging Procedure: Place lids on ramekins
  3. Ham (Qty: 2 oz.)
    Product Spec: Chopped
  4. Salami (Qty: 2 oz.)
    Product Spec: Chopped
    Packaging Procedure: Wrap trays in single layer cling wrap and heat shrink
  5. Swiss Cheese (Qty: 1 oz.)
    Product Spec: Chopped
  6. Cheddar Cheese (Qty: 1 oz.)
    Product Spec: Chopped
  7. Hard Boiled Egg (Qty: 1 ea.)
    Product Spec: Sliced
  8. Cherry or Grape Tomatoes (Qty: 2 oz.)
    Product Spec: Whole or Halved
  9. Cucumber (Qty: 2 oz.)
    Product Spec: Sliced
  10. Lemon Circle (Qty: 1 ea.)
    Product Spec: Lemon Side without seeds
  11. Croutons (Qty: 4 oz.)
    Product Spec: Caterer recipe
  12. Vinaigrette Dressing (Qty: 2 oz.)
    Product Spec: Caterer Recipe, Girard’s, Newman’s, Ken’s or Similar
    Packaging Procedure: Do not fill to the top
  13. Artisan Bread Roll (Qty: 1 ea. )
    Product Spec: Caterer Recipe
  14. Butter (Qty: 1 oz.)
    Product Spec: Individual Pats (PC)

SERVICE & PLATING WARE:
1 Large Bowl
2 – 4 oz. Ramekins with Lids
1 – 5 inch Samurai Tray