Cobb Salad Entrée

INGREDIENTS (In Order):

  1. Grilled Chicken Breast (Qty: 5 oz.)
    Product Spec: Boneless, Skinless, Seasoned and Sliced
  2. Romaine Lettuce and Spring Mix(Qty: 5 oz.)
    Product Spec: 1 inch Chopped
  3. Hard Boiled Egg (Qty: 1 ea.)
    Product Spec: Sliced
    Packaging Procedure: Place lids on ramekins
  4. Bleu Cheese (Qty: 2 oz.)
    Product Spec: Crumbles or Wedge
  5. Grape Tomatoes (Qty: 2 oz.)
    Product Spec: Whole
    Packaging Procedure: Wrap trays in single layer cling wrap and heat shrink
  6. Cucumber (Qty: 1 oz.)
    Product Spec: Sliced and Seedless
  7. Carrots (Qty: 1 oz.)
    Product Spec: Julienne
  8. Black Olives (Qty: 1 ea.)
    Product Spec: Whole
  9. Bacon (Qty: 2 oz.)
    Product Spec: Diced
  10. 1/4 Avocado (Qty: 2 oz.)
    Product Spec: Sliced
  11. Lemon Circle (Qty: 1 ea.)
    Product Spec: Lemon Side without seeds
  12. Croutons (Qty: 4 oz.)
    Product Spec: Caterer recipe
  13. Blue Cheese Dressing (Qty: 2 oz.)
    Product Spec: Caterer Recipe, Girard’s, Newman’s, Ken’s or Similar
    Packaging Procedure: Do not fill to the top
  14. Artisan Bread Roll (Qty: 1 ea. )
    Product Spec: Caterer Recipe
  15. Butter (Qty: 1 oz.)
    Product Spec: Individual Pats (PC)

SERVICE & PLATING WARE:
1 Large Bowl
2 – 4 oz. Ramekins with Lids
1 – 5 inch Samurai Tray