Mini Dessert Bites for 3

CHEF’S NOTES:

Chef’s Selection: Dietary and allergy considerations may include:

  • Peanuts
  • Tree Nuts
  • Dairy
  • Gluten

INGREDIENTS (In Order):

  1. Assortment of Desserts: May include ramekins, petit fours, macaroons, tarts, soufflé cups, crème brule, chocolate covered strawberries, mini cakes, opera cakes, mousse, etc. (Qty: 6 pcs.)
    Product Spec: Caterer recipe or specialty procured. Refer to Mini Desserts Primer for Suggestions
    Packaging Procedure: Cover and label appropriately
  2. Ti Leaf Liner (Qty: 1 ea.)

SERVICE & PLATING WARE:
1 Small Tray
6 2oz. Ramekin (as needed)
Clear Mini Spoon (1 for every ramekin)


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