World Class Gourmet Catering
We have been proudly creating, serving and satisfying the worldwide jet-setter for over 8 years. What sets us apart is our attention to detail, level of luxury and the experience of our eclectic, one-of-kind curated menu selection and personalized service.
Meet Our Team
Our Executive Chefs are our secret sauce. There you have it. It is their interpretation and keen levels of the five senses that go into every meal they prepare. They believe in best practices, of abiding to all safety rules and regulations, uncompromising packaging, world class experience, and sustainability.
John Chacon
John has over 25 years of experience as an Executive Chef / General Manager. He has served as GM/District Corporate Chef in the Southwest and West Coast. John Chacon's Vineyard Table Catering and Events provides high-end service to Private Jets and Existing VIP Clients in the Livermore Wine Country, San Francisco and the Silicon Valley.
Harry Sandhu
Executive Chef Harry Sandhu’s own culinary background began in his native India, where he learned to combine bold spices into aromatic curries. After graduating from the Australian Culinary Institute, he continued to grow his expertise in five-star hotel resorts and restaurants across the island continent. Now, Chef Harry designs dishes inside his Qube Aviation Catering kitchen with his acquired culinary skills from around the world.
Partner Airports
Our central location in the Bay Area enables us to stay close to our clientele and vendors. We are able to quickly anticipate and react to each and every need, Our wide area of coverage affords us the ability to strategically partner with the FBO's at any Northern California airport to deliver gourmet meals and first class service. Put simply, great service and inflight capabilities anytime, anywhere.
San Francisco (SFO) | Oakland (OAK) | San Jose (SJC) | Hayward (HWD) | Half Moon Bay (HAF) | Moffet (NUQ) | Livermore (LVK) | Concord (CCR)
