LE1 Mixed Regional Grill

Custom designed meal to be served cold. The Main Course prepared with:

  • Grilled Mary’s Organic Chicken
  • Grilled Grass Fed Beef
  • Condiments include:
    • Horseradish Sauce
    • Hickory Smoked BBQ Sauce
  • Whole fruit selection (based on seasonality):
    • Apple | Orange | Nectarine | Peach | Plum | Pear

Main Course

Mixed Grill

Selection Includes:

  • Chicken and Beef
  • 6 oz. of Protein
  • 4 oz. of Grilled Vegetables
  • Dinner Roll
  • Appropriate Condiments and Garnish
  • Horseradish Sauce
  • BBQ Sauce

Side Choices (2 Per Meal)

  • Chef’s Choice
  • Sliced Cheese / Crackers (No Saltines)
  • Mini Crudité and Hummus
  • Caesar Sides Salad / Dressing
  • Pie / Cake Brownie
  • Whole Fruit
  • Sliced Fruit (2 Varieties)
  • Individual Bag of Chips (Small)
  • Greek Yogurt (Plain)

Categories ,

  • @: info@qubeaviationcatering.com
  • p: 650.212.2643
  • a: 4000 S. El Camino Real San Mateo CA

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