BE4 Healthy Granola and Berry Parfait
- Whole fruit selection (based on seasonality):
- Apple | Orange | Nectarine | Peach | Plum | Pear
Main Course
Granola and Berry Parfait
Selection Includes:
- Plain Yogurt = ½ Pint Volume
Granola = 4 oz. Volume
Assorted Berries = 6 oz. Volume - Plain Greek Yogurt = ½ Pint Volume
Granola = 4 oz. Volume
Assorted Berries = 6 oz. Volume
Side Choices (2 Per Meal)
- Chef’s Choice
- Orange Juice
- Whole Fruit (2 Varieties)
- Sliced Fruit (2 Varieties)
- Yogurt (Low fat, flavored)
- Greek Yogurt (Plain)
- Hard Boiled Eggs (2 ea. peeled)
- Breakfast Breads (Chef’s choice of assorted breakfast breads, croissants or muffin with butter and jam on the side)
