DE1 Fish Dinner
Main Course
Fish Dinner
Selection Includes:
- Salmon with Teriyaki or Fruit Salsa
- White Fleshed Fish (No Catfish) with Light Lemon Cream Sauce or Herbed Butter
Entrée Portions:
6 oz. protein
4 oz. Starch
3 oz. Vegetables
2 oz. Sauce
Roll and Butter
Side Choices (3 Per Meal)
- Chef’s Choice
- Mini Crudité and Hummus
- Side Garden Salad / Dressing
- Caesar Side Salad / Dressing
- Pie / Cake / Brownie
- Whole Fruit
- Slice Fruit (2 Varieties Min)
- Extra Vegetables
- Greek Yogurt (Plain)
* Includes Roll and Butter
