Artisan Cheese Tray for 4 – 5

CHEF’S NOTES:

• 5 cheeses:
  1. soft – list 3 options
  2. semi – list 3 options
  3. hard cheese such as manchego
• Gluten Free Option: Substitute Rice Crackers and Other Gluten Free Varieties
• Low Carb Option: Substitute Sliced Jicama, Fennel or Apple for Crackers
• Regular Brie not Triple Cream
• No nuts unless requested

INGREDIENTS (In Order):

1. 12 oz. Total Portion of 5 Varieties to Include: Goat, Hard, Blue Cheese. Soft or Semi Soft Varieties (Qty: 5 ea.)
   Product Spec: Slices should be hand cut not “deli shingles”
   Packaging Procedure: Wrap and heat shrink each tray
2. Pickle mix, May Include: Pepperoncini, Cornichon, Mini Gherkin and Olives (Qty: 4 oz.)
   Product Spec: Drained
3. Dried fruit garnish, 1 oz. Portion ea. May Include: Figs, Dates or Apricots (Qty: 4 ea.)
4. Grapes, Medium Bunch (Qty: 1 ea.)
   Product Spec: Seedless: Red, Green or Champagne
5. Ruskus Leaves, Garnish (Qty: 1 ea.)
6. Ti or Banana Leaves for both the tray and cracker basket (Qty: 1 ea.)
7. Cracker Display to include 6 each: Water Crackers, Rice Crackers and Crostini. Ti Leaf Lined. (Qty: 2 ea.)

SERVICE & PLATING WARE:
1 Medium Tray (Melamine)
2 – 5 inch Samurai Tray
1 – 4 oz. Ramekins