Crudités Tray for 4 – 5

CHEF’S NOTES:

• Do not include broccoli or cauliflower
• May include green leaf or Bibb to build height

Pictured Here:
Square Cut Jicama, Example of Regional Variety

INGREDIENTS (In Order):

1. Vegetables (Qty: 20 oz.)
   Product Spec: To Include: Carrots, Celery, Cucumber, Peppers and Grape Tomatoes. Include 3-4 Additional varieties based on Caterer’s Choice (Regional and Seasonal)
   Packaging Procedure: Place lids on ramekins
2. Ranch Dressing (Qty: 3 oz.)
   Packaging Procedure: Package as shown and shrink wrap
3. Hummus Dip (Qty: 3 oz.)
4. Ti Leaf or Banana Leaf (Qty: 1 piece)

SERVICE & PLATING WARE:
1 Medium Tray
2 – 4 oz. Ramekins