Artisan Cheese Tray for 4 – 5

$0.00

CHEF’S NOTES:

  • 5 cheeses:
    1. soft – list 3 options
    2. semi – list 3 options
    3. hard cheese such as manchego
  • Gluten Free Option: Substitute Rice Crackers and Other Gluten Free Varieties
  • Low Carb Option: Substitute Sliced Jicama, Fennel or Apple for Crackers
  • Regular Brie not Triple Cream
  • No nuts unless requested

INGREDIENTS (In Order):

  1. 12 oz. Total Portion of 5 Varieties to Include: Goat, Hard, Blue Cheese. Soft or Semi Soft Varieties (Qty: 5 ea.)
    Product Spec: Slices should be hand cut not “deli shingles”
    Packaging Procedure: Wrap and heat shrink each tray
  2. Pickle mix, May Include: Pepperoncini, Cornichon, Mini Gherkin and Olives (Qty: 4 oz.)
    Product Spec: Drained
  3. Dried fruit garnish, 1 oz. Portion ea. May Include: Figs, Dates or Apricots (Qty: 4 ea.)
  4. Grapes, Medium Bunch (Qty: 1 ea.)
    Product Spec: Seedless: Red, Green or Champagne
  5. Ruskus Leaves, Garnish (Qty: 1 ea.)
  6. Ti or Banana Leaves for both the tray and cracker basket (Qty: 1 ea.)
  7. Cracker Display to include 6 each: Water Crackers, Rice Crackers and Crostini. Ti Leaf Lined. (Qty: 2 ea.)

SERVICE & PLATING WARE:
1 Medium Tray (Melamine)
2 – 5 inch Samurai Tray
1 – 4 oz. Ramekins