Crudités Tray for 4 – 5

$0.00

CHEF’S NOTES:

  • Do not include broccoli or cauliflower
  • May include green leaf or Bibb to build height

Pictured Here:
Square Cut Jicama, Example of Regional Variety

INGREDIENTS (In Order):

  1. Vegetables (Qty: 20 oz.)
    Product Spec: To Include: Carrots, Celery, Cucumber, Peppers and Grape Tomatoes. Include 3-4 Additional varieties based on Caterer’s Choice (Regional and Seasonal)
    Packaging Procedure: Place lids on ramekins
  2. Ranch Dressing (Qty: 3 oz.)
    Packaging Procedure: Package as shown and shrink wrap
  3. Hummus Dip (Qty: 3 oz.)
  4. Ti Leaf or Banana Leaf (Qty: 1 piece)

SERVICE & PLATING WARE:
1 Medium Tray
2 – 4 oz. Ramekins