Artisan Cheese Tray for 1 – 3



  • 5 cheeses:
    1. soft – list 3 options
    2. semi – list 3 options
    3. hard cheese such as manchego
  • Gluten Free Option: Substitute Rice Crackers and Other Gluten Free Varieties
  • Low Carb Option: Substitute Sliced Jicama, Fennel or Apple for Crackers
  • Regular Brie not Triple Cream
  • No nuts unless requested


  1. 8 oz. Total Portion of 5 Varieties to Include: Goat, Hard, Blue Cheese, Soft or Semi Soft Varieties (Qty: 5 ea.)
    Product Spec: Slices should be hand cut not “deli shingles”
    Packaging Procedure: Place lids on ramekin
  2. Pickle mix, Drained (Qty: 2 oz.)
    Product Spec: May Include: Pepperoncini, Cornichon, Mini Gherkin and Olives
    Packaging Procedure: Wrap and heat shrink each tray
  3. Dried fruit garnish (Qty: 2 ea.)
    Product Spec: 1 oz. Portion ea. May Include: Figs, Dates or Apricots
  4. Grapes, Medium Bunch (Qty: 1 ea.)
    Product Spec: Seedless: Red, Green or Champagne
  5. Garnish, Ruskus Leaves (Qty: 1 ea.)
  6. Ti or Banana Leaves (Qty: 1 ea.)
  7. Cracker Display (Qty: 1 ea.)
    Product Spec: To include 12 each: Water Crackers, Rice Crackers and Crostini

1 Small Tray
1 – 5 inch Samurai Tray
1 – 2 oz. Ramekins