Smoked Salmon Flatbread
$0.00
CHEF’S NOTES:
- Flatbread base should be completely
cooled and cut (6 pieces) before garnishing with smoked salmon and fresh dill for optimal presentation - Flatbread Base to Include: Sour Cream/Cream Cheese Blend(2oz.), Red Onion Marmalade, Red Onion slices (1⁄2 oz. ea.) and Capers (1⁄4 oz.) (Qty: 1 ea.)
Product Spec: Naan Bread or Lavash (Trimmed)
Packaging Procedure: Cover and label appropriately - Smoked Salmon (Qty: 1.5 oz.)
Product Spec: Sliced in 6 strips
Packaging Procedure: Wrap tray in single layer cling wrap and heat shrink - Garnish, Fresh Dill (Qty: 6 ea.)
Product Spec: Sprigs - Lemon Circle (Qty: 1 ea.)
Product Spec: Lemon Side Seedless - Garnish, Ruskus (Qty: 1 ea.)
- Ti or Banana Leaf (Qty: 1 ea.)
INGREDIENTS (In Order):
SERVICE & PLATING WARE:
1 Large Tray