Smoked Salmon Flatbread



  • Flatbread base should be completely
    cooled and cut (6 pieces) before garnishing with smoked salmon and fresh dill for optimal presentation
  • INGREDIENTS (In Order):

    1. Flatbread Base to Include: Sour Cream/Cream Cheese Blend(2oz.), Red Onion Marmalade, Red Onion slices (1⁄2 oz. ea.) and Capers (1⁄4 oz.) (Qty: 1 ea.)
      Product Spec: Naan Bread or Lavash (Trimmed)
      Packaging Procedure: Cover and label appropriately
    2. Smoked Salmon (Qty: 1.5 oz.)
      Product Spec: Sliced in 6 strips
      Packaging Procedure: Wrap tray in single layer cling wrap and heat shrink
    3. Garnish, Fresh Dill (Qty: 6 ea.)
      Product Spec: Sprigs
    4. Lemon Circle (Qty: 1 ea.)
      Product Spec: Lemon Side Seedless
    5. Garnish, Ruskus (Qty: 1 ea.)
    6. Ti or Banana Leaf (Qty: 1 ea.)

    1 Large Tray

Categories ,