Caesar Salad Entrée with Shrimp

INGREDIENTS (In Order):

1. U-10 Shrimp (Qty: 4 ea.)
   Product Spec: Peeled, Deveined, Seasoned and Grilled
2. Romaine Lettuce (Qty: 5 oz.)
   Product Spec: 1 inch Chopped
   Packaging Procedure: Place lids on ramekins
3. Reggiano Parmesan (Qty: .5 oz.)
   Product Spec: Shaved
4. Lemon Circle (Qty: 1 ea. )
   Product Spec: Lemon side without seeds
   Packaging Procedure: Wrap tray in single layer cling wrap and heat shrink
5. Grape Tomatoes (Qty: 3 ea.)
   Product Spec: Whole or Halved
6. Caesar Dressing (Qty: 4 oz.)
   Product Spec: Caterer Recipe, Girard’s, Newman’s, Ken’s or Similar
   Packaging Procedure: Do not fill to the top
7. Croutons (Qty: 4 oz.)
   Product Spec: Caterer recipe
8. Artisan Bread Roll (Qty: 1 ea. )
   Product Spec: Caterer recipe
9. Butter (Qty: 1 oz.)
   Product Spec: Individual Pats (PC)

SERVICE & PLATING WARE:
1 Large Bowl
2 – 4 oz. Ramekins with Lids
1 – 5 inch Samurai Tray