DE4 Antipasto Sampler

Main Course

Antipasto Sampler

• Salami (1.5 oz.), Ham (1.5 oz.) and other cured meats (1 oz.) – 4 oz. total
• 3 oz. Marinated Vegetables
  • May include Roasted Peppers, Artichokes, Zucchini
• 3 oz. Marinated Fresh Mozzarella and Tomato Salad
• 1 oz. Provolone Cheese
• 1 oz. Assorted Olives
• 0.5 oz. Hard Cheese
• Spicy Mustard
• Pepperoncini or other pickled Italian Style Pepper
• 5 ea. Crostini