DE4 Antipasto Sampler

Main Course

Antipasto Sampler

  • Salami (1.5 oz.), Ham (1.5 oz.) and other cured meats (1 oz.) – 4 oz. total
  • 3 oz. Marinated Vegetables
    • May include Roasted Peppers, Artichokes, Zucchini
  • 3 oz. Marinated Fresh Mozzarella and Tomato Salad
  • 1 oz. Provolone Cheese
  • 1 oz. Assorted Olives
  • 0.5 oz. Hard Cheese
  • Spicy Mustard
  • Pepperoncini or other pickled Italian Style Pepper
  • 5 ea. Crostini

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