Chocolate Lovers Snack Pack

CHEF’S NOTES:

• Provide 5 options such as:
• Mousse
• Godiva truffles
• 2 house made desserts that are not part of standard menu
• Fruit must be carefully blotted dry prior to dipping to ensure optimal chocolate coating

INGREDIENTS (In Order):

Sample Tray May Include:
Product Spec: Caterer Prepared
Packaging Procedure: Place lids on ramekins

1. Chocolate Mousse (Qty: 2 oz.)
2. Chocolate Covered Pretzels (Qty: 2 oz.)
   Product Spec: Pictured: Flipz
3. Chocolate Covered Strawberries (Qty: 2 ea.)
   Packaging Procedure: Wrap and heat shrink tray
4. Brownie (Qty: 1 ea.)
5. Dark Chocolate Square or Truffle (Qty: 1 ea.)
   Product Spec: Pictured: Ghirardelli
6. Chocolate Biscotti (Qty: 2 ea.)
7. Chocolate Dipped Fruit (Qty: 2 ea.)
   Product Spec: May Include: Melon, Pineapple or Suitable Exotic/Seasonal ex. Star fruit
8. Garnish, Ruskus (Qty: 1 ea.)
9. Tea Leaf or Banana Leaf (Qty: 1 ea.)

SERVICE & PLATING WARE:
1 Small Tray
2 oz. Ramekin(s) as needed