Gluten Free Snack Pack

CHEF’S NOTES:

Vegetables sliced for dipping

INGREDIENTS (In Order):

1. Fruit (Qty: 5 oz.)
   Product Spec: To Include at least 4 Varieties of Fruit, Medium to Large Dice
   Packaging Procedure: Place lids on ramekins
2. Hummus (Qty: 2 oz.)
3. Rice Crackers (Qty: 2 oz.)
   Product Spec: Gluten Free
   Packaging Procedure: Wrap and heat shrink tray
4. Mini Crudité (Qty: 5 oz.)
   Product Spec: 3- 4 Varieties of Vegetable
5. Hard Meats (Qty: 2 oz.)
   Product Spec: May Include: Prosciutto, Salami, Sopressata, etc.
6. Dried Fruit (Qty: 2 ea.)
   Product Spec: May include: Figs, Dates or Apricots
7. Rustic Cheese Slices, Hard to Medium Varieties (Qty: 2 ea.)
   Product Spec: Examples Include: (1 oz. each) Mimolette, Gouda, Manchego, Parmesan and Asiago
8. Ti Leaf or Banana Leaf (Qty: 1 ea.)

SERVICE & PLATING WARE:
1 Small Tray
2 – 2 oz. Ramekin
1 – 6 oz. Ramekin