Chef Salad Entrée

INGREDIENTS (In Order):

1. Romaine Lettuce (Qty: 5 oz.)
   Product Spec: 1 inch Chopped
2. Turkey Breast (Qty: 2 oz.)
   Product Spec: Chopped
   Packaging Procedure: Place lids on ramekins
3. Ham (Qty: 2 oz.)
   Product Spec: Chopped
4. Salami (Qty: 2 oz.)
   Product Spec: Chopped
   Packaging Procedure: Wrap trays in single layer cling wrap and heat shrink
5. Swiss Cheese (Qty: 1 oz.)
   Product Spec: Chopped
6. Cheddar Cheese (Qty: 1 oz.)
   Product Spec: Chopped
7. Hard Boiled Egg (Qty: 1 ea.)
   Product Spec: Sliced
8. Cherry or Grape Tomatoes (Qty: 2 oz.)
   Product Spec: Whole or Halved
9. Cucumber (Qty: 2 oz.)
   Product Spec: Sliced
10. Lemon Circle (Qty: 1 ea.)
    Product Spec: Lemon Side without seeds
11. Croutons (Qty: 4 oz.)
    Product Spec: Caterer recipe
12. Vinaigrette Dressing (Qty: 2 oz.)
    Product Spec: Caterer Recipe, Girard’s, Newman’s, Ken’s or Similar
    Packaging Procedure: Do not fill to the top
13. Artisan Bread Roll (Qty: 1 ea. )
    Product Spec: Caterer Recipe
14. Butter (Qty: 1 oz.)
    Product Spec: Individual Pats (PC)

SERVICE & PLATING WARE:
1 Large Bowl
2 – 4 oz. Ramekins with Lids
1 – 5 inch Samurai Tray