Garden Salad Entrée with Chicken
$0.00
CHEF’S NOTES:
- Do not include olives unless requested
- Other Seasonal Vegetables can include but not limited to:
- Hearts of Palm
- Bias Sliced Celery
- Zucchini and Squash
- Small Florets of Broccoli or Cauliflower
- Jicama
- Fennel
INGREDIENTS (In Order):
- Grilled Chicken Breast (Qty: 5 oz.)
Product Spec: Boneless, Skinless, Seasoned, Grilled and Sliced - Spring Lettuce Mix and Romaine (Qty: 6 oz.)
Product Spec: 1 inch Chopped
Packaging Procedure: Place lids on ramekins - Vegetable Mix: To Include Cucumbers, Julienne Carrots, Tomatoes and Peppers (Qty: 4 oz.)
Product Spec: Julienne or halved when appropriate - Chef Selection Vegetable (Pictured: Artichoke Hearts) (Qty: 1 oz.)
Product Spec: Julienne or halved when appropriate
Packaging Procedure: Wrap tray in single layer cling wrap and heat shrink - Lemon Circle (Qty: 1 ea. )
Product Spec: Lemon side without seeds - Vinaigrette Dressing (Qty: 4 oz.)
Product Spec: Caterer Recipe, Girard’s, Newman’s, Ken’s or Similar
Packaging Procedure: Do not fill to the top - Croutons (Qty: 4 oz.)
Product Spec: Caterer recipe - Artisan Bread Roll (Qty: 1 ea. )
Product Spec: Caterer recipe - Butter (Qty: 1 oz.)
Product Spec: Individual Pats (PC)
SERVICE & PLATING WARE:
1 Large Bowl
2 – 4 oz. Ramekins with Lids
1 – 5 inch Samurai Tray
