Garden Salad Entrée with Chicken



  • Do not include olives unless requested
  • Other Seasonal Vegetables can include but not limited to:
    • Hearts of Palm
    • Bias Sliced Celery
    • Zucchini and Squash
    • Small Florets of Broccoli or Cauliflower
    • Jicama
    • Fennel


  1. Grilled Chicken Breast (Qty: 5 oz.)
    Product Spec: Boneless, Skinless, Seasoned, Grilled and Sliced
  2. Spring Lettuce Mix and Romaine (Qty: 6 oz.)
    Product Spec: 1 inch Chopped
    Packaging Procedure: Place lids on ramekins
  3. Vegetable Mix: To Include Cucumbers, Julienne Carrots, Tomatoes and Peppers (Qty: 4 oz.)
    Product Spec: Julienne or halved when appropriate
  4. Chef Selection Vegetable (Pictured: Artichoke Hearts) (Qty: 1 oz.)
    Product Spec: Julienne or halved when appropriate
    Packaging Procedure: Wrap tray in single layer cling wrap and heat shrink
  5. Lemon Circle (Qty: 1 ea. )
    Product Spec: Lemon side without seeds
  6. Vinaigrette Dressing (Qty: 4 oz.)
    Product Spec: Caterer Recipe, Girard’s, Newman’s, Ken’s or Similar
    Packaging Procedure: Do not fill to the top
  7. Croutons (Qty: 4 oz.)
    Product Spec: Caterer recipe
  8. Artisan Bread Roll (Qty: 1 ea. )
    Product Spec: Caterer recipe
  9. Butter (Qty: 1 oz.)
    Product Spec: Individual Pats (PC)

1 Large Bowl
2 – 4 oz. Ramekins with Lids
1 – 5 inch Samurai Tray