Seafood Salad over Greens

CHEF’S NOTES:

• Lobster is gently tossed in dressing before plating
• Default Seafood Dressing is vinegar/citrus based
• May be mayo based if specified

INGREDIENTS (In Order):

1. Seafood “Salad” tossed in Vinaigrette (Qty: 6 oz.)
   Product Spec: Minimum of 2 Options may include shrimp
   Packaging Procedure: Wrap in single layer cling wrap and heat shrink
2. Grape Tomatoes (Qty: 3 ea.)
   Product Spec: Sliced or Whole
3. Peppers (Qty: 1 oz.)
   Product Spec: Sliced or Julienne
4. Vegetables (Qty: 1 oz.)
   Product Spec: Chef’s Choice, Sliced or Julienne
5. Citrus Vinaigrette (Qty: 4 oz.)
   Product Spec: Chef’s Recipe
   Packaging Procedure: Do not fill to the top
6. Mesclun Mix and Romaine Mix (Qty: 5 oz.)
   Product Spec: 1 inch Chopped
7. Croutons (Qty: 4 oz.)
   Product Spec: Chef's recipe
8. Lemon Circle (Qty: 1 ea.)
   Product Spec: Lemon outer cut seedless
9. Artisan Bread Roll (Qty: 1 ea.)
   Product Spec: Chef's Recipe
10. Butter (Qty: 1 ea.)
    Product Spec: Individual Pat (PC)

SERVICE & PLATING WARE:
1 Large Bowl
2 – 4 oz. Ramekins
1 – 5 inch Samurai Tray