Cold Asian Style Tuna with Soba

CHEF’S NOTES:

• Pictured: Soba Noodle Salad tossed with Sesame Ginger Dressing
• Asian Salad options include:
  • Edamame salad
  • Crunchy noodle salad
  • Cucumber salad

INGREDIENTS (In Order):

1. Seared Tuna: Teriyaki Glazed, Black Sesame Crusted (Qty: 4 oz.)
   Product Spec: Seared
   Packaging Procedure: Place lids on ramekins
2. Asian Style Salad (Qty: 5 oz.)
   Product Spec: Pictured: Soba Noodle Salad
   Packaging Procedure: Wrap and heat shrink tray
3. Julienne Vegetables: Carrot, Cucumber, Sugar Snap Peas or Snow Peas (Qty: 3 oz.)
4. Mandarin Orange Supremes (Qty: 2 oz.)
5. Asian Vinaigrette: Sesame Ginger (Qty: 2 oz.)
   Product Spec: Chef’s recipe
   Packaging Procedure: Do not fill to the top
6. Pickled Ginger Portion (Qty: 1 ea.)
7. Wasabi Portion (Qty: 1 ea.)
8. Garnish, Mesclun Mix or Bibb Lettuce (Qty: 1 ea.)
9. Lemon Circle (Qty: 1 ea.)
   Product Spec: Lemon Outer Seedless
10. Ti or Banana Leaves (Qty: 1 ea.)

SERVICE & PLATING WARE:
1 Large Tray
1 – 2 oz. Ramekins
1 Set Disposable Chopsticks
1 Small Bowl