Assorted Breakfast Bread and Pastries for 1

CHEF’S NOTES:

• Do not Include Bagels
• Breakfast Breads may include: pumpkin, banana, zucchini bread or coffee cake, etc.
• Danish may include: raspberry, apricot, etc. to allow for more than cheese
• All butter croissants

INGREDIENTS (In Order):

1. Breakfast Pastries, Assorted ( 2 Sweet + 1 Savory) May include: Breakfast Breads, Danishes, Scones, Croissants,etc. (Qty: 3 ea.)
   Product Spec: NO BAGELS!
   Packaging Procedure: Wrap tray in single layer cling wrap and heat shrink
2. Whipped Butter (Qty: .5 oz.)
3. Glass Jar of Fruit Preserves (NO GRAPE) (Qty: 1 ea.)
   Product Spec: Bonne Maman, Dickinson's or similar
4. Fruit Garnish, Sliced Strawberry or Seasonal Fruit (Qty: 1 ea.)
5. Leaf Garnish (Pictured: Ruskus) (Qty: 1 ea.)
6. Ti Leaf Liner (Qty: 1 ea.)

SERVICE & PLATING WARE:
1 Small Tray
1 – 2 oz. Ramekin