Crudités Tray for 6 – 7
$0.00
CHEF’S NOTES:
- Do not include broccoli or cauliflower
- May include green leaf or Bibb to build height
Pictured Here:
Square Cut Jicama, Example of Regional Variety
INGREDIENTS (In Order):
- Vegetables (Qty: 30 oz.)
Product Spec: To Include: Carrots, Celery, Cucumber, Peppers and Grape Tomatoes. Include 3-4 Additional varieties based on Caterer’s Choice (Regional and Seasonal)
Packaging Procedure: Place lids on ramekins - Ranch Dressing (2 oz. Portion) (Qty: 2 ea.)
Packaging Procedure: Package as shown and shrink wrap - Hummus Dip (2 oz. Portion) (Qty: 2 ea.)
- Ti Leaf or Banana Leaf (Qty: 1 piece)
SERVICE & PLATING WARE:
2 Small Tray
2 – 2 oz. Ramekins
