Tortilla Chips and Dip for 1

CHEF’S NOTES:

• Wrap salsa individually and place inside large
  bowl
• Guacamole can be provided on side if requested
• Large bowl should be double layer shrink wrapped to preserve freshness

INGREDIENTS (In Order):

1. Tomato Salsa, separately wrapped (Qty: 6.8 oz.)
   Product Spec: Caterer Recipe
   Packaging Procedure: Wrap salsa individually
2. Tortilla Chips (Qty: 8 oz.)
   Product Spec: Tri Colored
   Packaging Procedure: Wrap in double layer cling wrap and heat shrink to preserve freshness
3. Garnish, cilantro (Qty: 1 ea.)
   Product Spec: Finely Chopped
   Packaging Procedure: Sprinkled over Salsa

SERVICE & PLATING WARE:
1 Large Bowl
1 Small Bowl