Paleo Snack Pack

CHEF’S NOTES:

• Tree nuts only, no legumes (peanuts)
• Remoulade dip is for the crudité
• Vegetables sliced for dipping

INGREDIENTS (In Order):

1. Fruit Salad (Qty: 5 oz.)
   Product Spec: Medium to Large Dice
   Packaging Procedure: Place lids on ramekins
2. Mini Crudité (Qty: 5 oz.)
   Product Spec: 3- 4 Varieties of Vegetable
3. Dried Fruit (Qty: 3 ea.)
   Product Spec: Pictured: Apricot, Fig and Date
   Packaging Procedure: Wrap and heat shrink tray
4. Hard Meats (Qty: 2 ea.)
   Product Spec: May Include: 1 oz. each Prosciutto, Salami, Sopressata, etc.
5. Remoulade (Qty: 2 oz.)
   Product Spec: Dairy Free
6. Roasted Tree Nuts, Unshelled (Qty: 2 oz.)
   Product Spec: May Include: Almond, Pecan, Walnut or Pistachios
7. Garnish, Ruskus Leaf (Qty: 1 ea.)
8. Ti or Banana Leaf (Qty: 1 ea.)

SERVICE & PLATING WARE:
1 Small Tray
2 – 2 oz. Ramekin
1 – 6 oz. Ramekin