Seven Layer Dip and Chips

CHEF’S NOTES:

• Build Dip in Order from Bottom Up: Refried Beans, Guacamole, Sour Cream, Chopped Tomatoes, Salsa, Shredded Cheese and Black Olives. Garnish with Fresh Cilantro
• When complete double wrap large bowl and heat shrink to insure chips do not become stale

INGREDIENTS (In Order):

1. Tortilla Chips (Qty: 8 oz.)
   Product Spec: Tri Colored
   Packaging Procedure: Wrap Dip bowl individually and place inside large bowl
2. Dip: Seven Layer (Qty: 10 oz.)
   Product Spec: Caterer Recipe
   Packaging Procedure: Double wrap large bowl and heat shrink

SERVICE & PLATING WARE:
1 Large Bowl
1 Small Bowl