Smoked Salmon and Toast Points

CHEF’S NOTES:

• Ensure that tomatoes are “cupped” by Bibb lettuce to prevent excess liquid from seeping on to the tray

Gluten Free Option:

• Substitute assorted rice crackers or glutten free toast points(if available)

INGREDIENTS (In Order):

1. Smoked Salmon (Qty: 4 oz.)
   Product Spec: Center cut without tail and shoulder
   Packaging Procedure: Place lids on ramekins
2. Cream Cheese (Qty: 2 oz.)
   Packaging Procedure: Wrap and heat shrink tray
3. Capers (Qty: 1 oz.)
   Product Spec: Drained
4. Red Onions (Qty: 1 oz.)
   Product Spec: Small Diced
5. Tomato, Roma (Qty: 4 ea.)
   Product Spec: Sliced
6. Sliced Hard Boiled Egg (Qty: 1 ea.)
7. Cucumber (Qty: 4 ea.)
   Product Spec: Peeled, Sliced
8. Bibb Lettuce, Leaf (Qty: 1 ea.)
9. Dill Sprig (Qty: 1 ea.)
10. Ti or Banana Leaves (Qty: 1 ea.)
11. Toast Points (Pictured: Pumpernickel) (Qty: 5 ea.)
    Product Spec: Toasted wheat bread, Crustless

SERVICE & PLATING WARE:
1 Small Tray
3 – 2 oz. Ramekins
1 Clear Mini Spoon