Smoked Salmon Rosette Sandwich
$0.00
CHEF’S NOTES:
- Open faced bagel sandwich to include (In order of build):
- Toasted Bagel (base or top only)
- 2 oz. Cream Cheese
- 1 ea. Sliced Egg
- 3 oz. Smoked Salmon
- Garnish: Capers and Dill Sprigs
- Shingle the bagel top to the side of the sandwich
INGREDIENTS (In Order):
- Smoked Salmon Rosette Sandwich: Savory Bagel, Cream Cheese, Sliced Egg, Smoked Salmon and Garnish (Capers and Dill Sprigs) (Qty: 1 ea.)
Product Spec: Sliced and Toasted. No sweet flavors. May include Plain, Wheat, Multi Grain or Sesame
Packaging Procedure: Place Lids on Ramekin - Greek Yogurt (Qty: 5 oz.)
Packaging Procedure: Overwrap tray and shrink wrap - Granola (Qty: 2 oz.)
- Berries (Qty: 2 oz.)
Product Spec: On top of yogurt - Ti or Banana Leaf (Qty: 1 ea.)
SERVICE & PLATING WARE:
1 Small Tray
1 – 2 oz. Ramekin with Lid
1 – 6 oz. Ramekin with Lid
