Caprese Salad Entrée

CHEF’S NOTES:

Garnish with Black Pepper

INGREDIENTS (In Order):

1. Spring Lettuce Mix and Romaine (Qty: 6 oz.)
   Packaging Procedure: Place lids on ramekins
2. Mozzarella (Qty: 3 oz.)
   Product Spec: Sliced
3. Tomatoes, Beefsteak or Roma (Qty: 3 oz.)
   Product Spec: Sliced
4. Grilled Artichoke Heart (Qty: 1 ea.)
   Product Spec: Halved
5. Lemon Circle (Qty: 1 ea.)
   Product Spec: Lemon Side without seeds
6. Pesto (Qty: 2 oz.)
   Product Spec: Caterer recipe
   Packaging Procedure: Do not fill to the top
7. Balsamic Glaze (Qty: 2 oz.)
   Product Spec: Caterer recipe
   Packaging Procedure: Do not fill to the top
8. Artisan Bread Roll (Qty: 1 ea. )
9. Butter (Qty: 1 oz.)
   Product Spec: Individual Pat (PC)

SERVICE & PLATING WARE:
1 Large Bowl
2 – 2 oz. Ramekins with Lids
1 – 5 inch. Samurai Tray