Cobb Salad Entrée

INGREDIENTS (In Order):

1. Grilled Chicken Breast (Qty: 5 oz.)
   Product Spec: Boneless, Skinless, Seasoned and Sliced
2. Romaine Lettuce and Spring Mix(Qty: 5 oz.)
   Product Spec: 1 inch Chopped
3. Hard Boiled Egg (Qty: 1 ea.)
   Product Spec: Sliced
   Packaging Procedure: Place lids on ramekins
4. Bleu Cheese (Qty: 2 oz.)
   Product Spec: Crumbles or Wedge
5. Grape Tomatoes (Qty: 2 oz.)
   Product Spec: Whole
   Packaging Procedure: Wrap trays in single layer cling wrap and heat shrink
6. Cucumber (Qty: 1 oz.)
   Product Spec: Sliced and Seedless
7. Carrots (Qty: 1 oz.)
   Product Spec: Julienne
8. Black Olives (Qty: 1 ea.)
   Product Spec: Whole
9. Bacon (Qty: 2 oz.)
   Product Spec: Diced
10. 1/4 Avocado (Qty: 2 oz.)
    Product Spec: Sliced
11. Lemon Circle (Qty: 1 ea.)
    Product Spec: Lemon Side without seeds
12. Croutons (Qty: 4 oz.)
    Product Spec: Caterer recipe
13. Blue Cheese Dressing (Qty: 2 oz.)
    Product Spec: Caterer Recipe, Girard’s, Newman’s, Ken’s or Similar
    Packaging Procedure: Do not fill to the top
14. Artisan Bread Roll (Qty: 1 ea. )
    Product Spec: Caterer Recipe
15. Butter (Qty: 1 oz.)
    Product Spec: Individual Pats (PC)

SERVICE & PLATING WARE:
1 Large Bowl
2 – 4 oz. Ramekins with Lids
1 – 5 inch Samurai Tray