Greek Salad Entrée with Shrimp

INGREDIENTS (In Order):

1. Shrimp (Qty: 4 ea.)
   Product Spec: U-10, Peeled, Deveined and Grilled
2. Romaine Lettuce (Qty: 6 oz.)
   Product Spec: 1″ Chopped
3. Grape Tomatoes (Qty: 5 ea.)
   Product Spec: Whole or Halved
   Packaging Procedure: Place lids on ramekins
4. Cucumber (Qty: 2 oz.)
   Product Spec: Diced
5. Kalamata Olives (Qty: 2 oz.)
   Product Spec: Pitted
6. Pepperoncini Peppers (Qty: 2 ea.)
   Product Spec: Whole
   Packaging Procedure: Wrap tray in single layer cling wrap and heat shrink
7. Feta Cheese (Qty: 2 oz.)
   Product Spec: Diced
8. Red and Yellow Pepper (Qty: 2 oz.)
   Product Spec: Sliced
9. Lemon Circle (Qty: 1 ea. )
   Product Spec: Lemon side without seeds
10. Vinaigrette Dressing (Qty: 4 oz.)
    Product Spec: Caterer Recipe
    Packaging Procedure: Do not fill to the top
11. Croutons (Qty: 4 oz.)
    Product Spec: Caterer recipe
12. Artisan Bread Roll (Qty: 1 ea. )
    Product Spec: Caterer recipe
13. Butter PC (Qty: 1 oz.)

SERVICE & PLATING WARE:
1 Large Bowl
2 – 4 oz. Ramekins with Lids
1 – 5 inch Samurai Tray