Whole Seafood over Salad Greens

INGREDIENTS (In Order):

1. U 10-12 Shrimp (Qty: 3 ea.)
   Product Spec: Seasoned, Butterflied, Tail Off, Poached and Chilled
   Packaging Procedure: Wrap in single layer cling wrap and heat shrink
2. Lobster Tail, Poached, Peeled, Medallions (Qty: 1 ea.)
3. Cucumber (Qty: 3 ea.)
   Product Spec: Slices
4. Grape Tomatoes (Qty: 3 ea.)
   Product Spec: Halved or Whole
5. Carrots (Qty: 1 oz.)
   Product Spec: Shredded or Julienne
6. Vegetable – Garden Salad Appropriate (Qty: 1 oz.)
   Product Spec: Chef’s Choice, Shredded or Julienne
7. Citrus Vinaigrette (Qty: 4 oz.)
   Product Spec: Chef’s Recipe
   Packaging Procedure: Do not fill to the top
8. Mesclun Mix and Romaine Mix (Qty: 5 oz.)
   Product Spec: 1 inch Chopped
9. Croutons, Seasoned (Qty: 4 oz.)
   Product Spec: Chef's recipe
10. Lemon Circle (Qty: 1 ea.)
    Product Spec: Lemon outer cut without seeds
11. Artisan Bread Roll (Qty: 1 ea.)
    Product Spec: Chef's Recipe
12. Butter (Qty: 1 ea.)
    Product Spec: Individual Pat (PC)

SERVICE & PLATING WARE:
1 Large Bowl
2 – 4 oz. Ramekins
1 – 5 inch Samurai Tray