Garden Salad – Side
$0.00
CHEF’S NOTES:
- Do not include olives unless requested
- Other Seasonal Vegetables can include but
not limited to: - Hearts of Palm
- Bias Sliced Celery
- Zucchini and Squash
- Small Florets of Broccoli or Cauliflower
- Jicama
- Fennel
INGREDIENTS (In Order):
- Romaine and Spring Lettuce Mix (Qty: 3 oz.)
Product Spec: 1 inch chopped
Packaging Procedure: Place lids on ramekins - Vegetable Mix: To Include Cucumbers,Julienne Carrots, Tomatoes and Peppers (Qty: 1 oz.)
Product Spec: May include: Carrots, Cucumbers, Artichoke Hearts
Packaging Procedure: Wrap and heat shrink tray - Cherry Tomatoes (Qty:2 oz.)
Product Spec: Whole or Halved - Chef Selection Vegetable (Qty: 1 oz.)
Product Spec: Julienne or halved when appropriate - Dressing – Vinaigrette (Qty: 2 oz.)
Product Spec: Caterer Recipe, Girard’s, Newman’s, Ken’s or Similar - Croutons (Qty: 2 oz.)
Product Spec: Caterer recipe
Packaging Procedure: Do not fill to the top
SERVICE & PLATING WARE:
1 Medium Bowl
2 – 2 oz. Ramekins
