Garden Salad – Side



  • Do not include olives unless requested
  • Other Seasonal Vegetables can include but
    not limited to:
    • Hearts of Palm
    • Bias Sliced Celery
    • Zucchini and Squash
    • Small Florets of Broccoli or Cauliflower
    • Jicama
    • Fennel


  1. Romaine and Spring Lettuce Mix (Qty: 3 oz.)
    Product Spec: 1 inch chopped
    Packaging Procedure: Place lids on ramekins
  2. Vegetable Mix: To Include Cucumbers,Julienne Carrots, Tomatoes and Peppers (Qty: 1 oz.)
    Product Spec: May include: Carrots, Cucumbers, Artichoke Hearts
    Packaging Procedure: Wrap and heat shrink tray
  3. Cherry Tomatoes (Qty:2 oz.)
    Product Spec: Whole or Halved
  4. Chef Selection Vegetable (Qty: 1 oz.)
    Product Spec: Julienne or halved when appropriate
  5. Dressing – Vinaigrette (Qty: 2 oz.)
    Product Spec: Caterer Recipe, Girard’s, Newman’s, Ken’s or Similar
  6. Croutons (Qty: 2 oz.)
    Product Spec: Caterer recipe
    Packaging Procedure: Do not fill to the top

1 Medium Bowl
2 – 2 oz. Ramekins