Yogurt Parfait and Berry Tray

CHEF’S NOTES:

• Partition berries by color into separate ramekins: one for blueberries/blackberries and one for raspberries/strawberries

INGREDIENTS (In Order):

1. Crunchy All-Natural Granola (Qty: 4 oz.)
   Packaging Procedure: Place lids on ramekins
2. Vanilla Greek Yogurt (Qty: 5 oz.)
   Packaging Procedure: Scoop yogurt into bowl with a single layer of cling wrap
3. Assorted Berries (Qty: 4 oz.)
   Product Spec: Blackberry, Blueberries, Strawberries
4. Ti or Banana Leaf (Qty: 1 ea.)
   Packaging Procedure: Wrap tray in single layer cling wrap and heat shrink
5. Garnish, Ruskus Leaf (Qty: 1 ea.)

SERVICE & PLATING WARE:
1 Small Tray
1 Medium Bowl
2 – 2 oz. Ramekins with Lids
1 – 5.2oz. Ramekin with Lid