Greek Salad Entrée with Chicken
INGREDIENTS (In Order):
- Chicken Breast (Qty: 5 oz.)
Product Spec: Seasoned, Grilled and Sliced - Romaine Lettuce (Qty: 6 oz.)
Product Spec: 1″ Chopped
Packaging Procedure: Place lids on ramekins - Grape Tomatoes (Qty: 5 ea.)
Product Spec: Whole or Halved - Cucumber (Qty: 2 oz.)
Product Spec: Diced and seedless - Kalamata Olives (Qty: 2 oz.)
Product Spec: Pitted - Pepperoncini Peppers (Qty: 2 ea.)
Product Spec: Whole
Packaging Procedure: Wrap tray in single layer cling wrap and heat shrink - Feta Cheese (Qty: 2 oz.)
Product Spec: Cubed - Red and Yellow Pepper (Qty: 2 oz.)
Product Spec: Sliced - Lemon Circle (Qty: 1 ea. )
Product Spec: Lemon side without seeds - Vinaigrette Dressing (Qty: 4 oz.)
Product Spec: Caterer Recipe, Girard’s, Newman’s, Ken’s or Similar
Packaging Procedure: Do not fill to the top - Croutons (Qty: 4 oz.)
Product Spec: Caterer recipe - Artisan Bread Roll (Qty: 1 ea. )
Product Spec: Caterer recipe - Butter (Qty: 1 oz.)
Product Spec: Individual Pats (PC)
SERVICE & PLATING WARE:
1 Large Bowl
2 – 4 oz. Ramekins with Lids
1 – 5 inch Samurai Tray