LE1 Mixed Regional Grill

Custom designed meal to be served cold. The Main Course prepared with:

• Grilled Mary’s Organic Chicken
• Grilled Grass Fed Beef
• Condiments include:
  • Horseradish Sauce
  • Hickory Smoked BBQ Sauce
• Whole fruit selection (based on seasonality):
• Apple | Orange | Nectarine | Peach | Plum | Pear

Main Course

Mixed Grill

Selection Includes:

• Chicken and Beef
• 6 oz. of Protein
• 4 oz. of Grilled Vegetables
• Dinner Roll
• Appropriate Condiments and Garnish
• Horseradish Sauce
• BBQ Sauce

Side Choices (2 Per Meal)

• Chef’s Choice
• Sliced Cheese / Crackers (No Saltines)
• Mini Crudité and Hummus
• Caesar Sides Salad / Dressing
• Pie / Cake Brownie
• Whole Fruit
• Sliced Fruit (2 Varieties)
• Individual Bag of Chips (Small)
• Greek Yogurt (Plain)