Antipasto Tray for 2
$0.00
CHEF’S NOTES:
- Fresh Basil leaves should be rolled for caprese skewer
INGREDIENTS (In Order):
- Prosciutto (Qty: 2 oz.)
Product Spec: Sliced 1/8 inch
Packaging Procedure: Wrap both trays in single layer cling wrap and heat shrink - Salami (Qty: 2 oz.)
- Sopresseta Grande or Similar Italian Meat (Qty: 2 oz.)
Product Spec: Meat cut in half - Caprese Skewer with Cillegine Mozzarella or Cut Cubes and Grape Tomatoes (Qty: 2 ea.)
- Cheese Sliced: Parmesan, Pecorino or Asiago (Qty: 4 ea.)
Product Spec: Triangle Cut - Pepper, Pitted Olives, Cornichon or Sweet Gherkin (Qty: 3 oz.)
Packaging Procedure: Ramekin, no lid necessary - Grilled Portobello Slices, Marinated Roasted Peppers, Artichoke Hearts (Qty: 2 ea.)
- Balsamic Reduction (Glaze) (Qty: 1 oz.)
Packaging Procedure: Ramekin with Lid - Ti Leaf Garnish (Qty: 2 ea.)
- Herbed Crostini with Olive Oil and Sliced Baguette (Qty: 8 ea.)
Product Spec: Sliced
SERVICE & PLATING WARE:
1 Medium Tray
2 – 2 oz. Ramekins
1 – 5 inch Samurai Tray
