Mini Dessert Bites for 3

CHEF’S NOTES:

Chef’s Selection: Dietary and allergy considerations may include:

• Peanuts
• Tree Nuts
• Dairy
• Gluten

INGREDIENTS (In Order):

1. Assortment of Desserts: May include ramekins, petit fours, macaroons, tarts, soufflé cups, crème brule, chocolate covered strawberries, mini cakes, opera cakes, mousse, etc. (Qty: 6 pcs.)
   Product Spec: Caterer recipe or specialty procured. Refer to Mini Desserts Primer for Suggestions
   Packaging Procedure: Cover and label appropriately
2. Ti Leaf Liner (Qty: 1 ea.)

SERVICE & PLATING WARE:
1 Small Tray
6 2oz. Ramekin (as needed)
Clear Mini Spoon (1 for every ramekin)