Greek Salad Entrée

INGREDIENTS (In Order):

1. Romaine Lettuce (Qty: 6 oz.)
   Product Spec: 1″ Chopped
   Packaging Procedure: Place lids on ramekins
2. Grape Tomatoes (Qty: 5 ea.)
   Product Spec: Whole or Halved
3. Cucumber (Qty: 2 oz.)
   Product Spec: Diced
4. Kalamata Olives (Qty: 2 oz.)
   Product Spec: Pitted
5. Pepperoncini Peppers (Qty: 2 ea.)
   Product Spec: Sliced
   Packaging Procedure: Wrap tray in single layer cling wrap and heat shrink
6. Feta Cheese (Qty: 2 oz.)
   Product Spec: Diced
7. Red and Yellow Pepper (Qty: 2 oz.)
   Product Spec: Sliced
8. Lemon Circle (Qty: 1 ea. )
   Product Spec: Lemon side without seeds
9. Vinaigrette Dressing (Qty: 4 oz.)
   Product Spec: Caterer Recipe
   Packaging Procedure: Do not fill to the top
10. Croutons (Qty: 4 oz.)
    Product Spec: Caterer recipe
11. Pita (Qty: 1 ea. )
    Product Spec: Cut in 4 pieces

SERVICE & PLATING WARE:
1 Large Bowl
2 – 4 oz. Ramekins with Lids
1 – 5 inch Samurai Tray