Greek Salad Entrée with Filet

INGREDIENTS (In Order):

  1. Filet Mignon (Qty: 5 oz.)
    Product Spec: Seasoned, Grilled and Sliced
  2. Romaine Lettuce (Qty: 6 oz.)
    Product Spec: 1″ Chopped
    Packaging Procedure: Place lids on ramekins
  3. Grape Tomatoes (Qty: 5 ea.)
    Product Spec: Whole or Halved
  4. Cucumber (Qty: 2 oz.)
    Product Spec: Diced and seedless
  5. Kalamata Olives (Qty: 2 oz.)
    Product Spec: Pitted
  6. Pepperoncini Peppers (Qty: 2 ea.)
    Product Spec: Whole
    Packaging Procedure: Wrap tray in single layer cling wrap and heat shrink
  7. Feta Cheese (Qty: 2 oz.)
    Product Spec: Cubed
  8. Red and Yellow Pepper (Qty: 2 oz.)
    Product Spec: Sliced
  9. Lemon Circle (Qty: 1 ea. )
    Product Spec: Lemon side without seeds
  10. Vinaigrette Dressing (Qty: 4 oz.)
    Product Spec: Caterer Recipe, Girard’s, Newman’s, Ken’s or Similar
    Packaging Procedure: Do not fill to the top
  11. Croutons (Qty: 4 oz.)
    Product Spec: Caterer recipe
  12. Artisan Bread Roll (Qty: 1 ea. )
    Product Spec: Caterer recipe
  13. Butter (Qty: 1 oz.)
    Product Spec: Individual Pats (PC)

SERVICE & PLATING WARE:
1 Large Bowl
2 – 4 oz. Ramekins with Lids
1 – 5 inch. Samurai Tray