Superfood Salad, Quinoa over Mixed Greens
CHEF’S NOTES:
- Quinoa should be minimally seasoned with Salt and Extra Virgin Olive Oil to enhance flavor
- Utilize 6oz. plastic portion cup to mold quinoa and leave on salad to maintain shape for transport.(pictured below)
INGREDIENTS (In Order):
- Quinoa (Qty: 5 oz.)
Product Spec: Minimum of 2 Options may include shrimp - Grape Tomatoes: Sliced or whole (Qty: 3 ea.)
Packaging Procedure: Wrap in single layer cling wrap and heat shrink - Olives: Black or Kalamata (Qty: 3-5 ea.)
- Feta Cubes (Qty: 1 oz.)
- Carrots: Shredded or Julienne (Qty: 1 oz.)
- Cucumber: Sliced or Julienne (Qty: 2 oz.)
- Mesclun and Romaine Mix (Pictured: Includes Baby Kale) (Qty: 5 oz.)
- Croutons, Seasoned (Qty: 4 oz.)
- Greek Vinaigrette (Qty: 4 oz.)
Packaging Procedure: Do not fill to the top - Lemon Circle (Qty: 1 ea.)
Product Spec: Lemon outer cut without seeds - Roll and Butter (Qty: 1 ea.)
SERVICE & PLATING WARE:
1 Large Bowl
2 – 4 oz. Ramekins
6 oz. Plastic Portion Cup
1 – 5 inch Samurai Tray
