Smoked Salmon and Toast Points

$0.00

CHEF’S NOTES:

  • Ensure that tomatoes are “cupped” by Bibb lettuce to prevent excess liquid from seeping on to the tray
  • Gluten Free Option:

  • Substitute assorted rice crackers or glutten free toast points(if available)

INGREDIENTS (In Order):

  1. Smoked Salmon (Qty: 4 oz.)
    Product Spec: Center cut without tail and shoulder
    Packaging Procedure: Place lids on ramekins
  2. Cream Cheese (Qty: 2 oz.)
    Packaging Procedure: Wrap and heat shrink tray
  3. Capers (Qty: 1 oz.)
    Product Spec: Drained
  4. Red Onions (Qty: 1 oz.)
    Product Spec: Small Diced
  5. Tomato, Roma (Qty: 4 ea.)
    Product Spec: Sliced
  6. Sliced Hard Boiled Egg (Qty: 1 ea.)
  7. Cucumber (Qty: 4 ea.)
    Product Spec: Peeled, Sliced
  8. Bibb Lettuce, Leaf (Qty: 1 ea.)
  9. Dill Sprig (Qty: 1 ea.)
  10. Ti or Banana Leaves (Qty: 1 ea.)
  11. Toast Points (Pictured: Pumpernickel) (Qty: 5 ea.)
    Product Spec: Toasted wheat bread, Crustless

SERVICE & PLATING WARE:
1 Small Tray
3 – 2 oz. Ramekins
1 Clear Mini Spoon


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