Cold Asian Style Tuna with Soba

$0.00

CHEF’S NOTES:

  • Pictured: Soba Noodle Salad tossed with Sesame Ginger Dressing
  • Asian Salad options include:
    • Edamame salad
    • Crunchy noodle salad
    • Cucumber salad

INGREDIENTS (In Order):

  1. Seared Tuna: Teriyaki Glazed, Black Sesame Crusted (Qty: 4 oz.)
    Product Spec: Seared
    Packaging Procedure: Place lids on ramekins
  2. Asian Style Salad (Qty: 5 oz.)
    Product Spec: Pictured: Soba Noodle Salad
    Packaging Procedure: Wrap and heat shrink tray
  3. Julienne Vegetables: Carrot, Cucumber, Sugar Snap Peas or Snow Peas (Qty: 3 oz.)
  4. Mandarin Orange Supremes (Qty: 2 oz.)
  5. Asian Vinaigrette: Sesame Ginger (Qty: 2 oz.)
    Product Spec: Chef’s recipe
    Packaging Procedure: Do not fill to the top
  6. Pickled Ginger Portion (Qty: 1 ea.)
  7. Wasabi Portion (Qty: 1 ea.)
  8. Garnish, Mesclun Mix or Bibb Lettuce (Qty: 1 ea.)
  9. Lemon Circle (Qty: 1 ea.)
    Product Spec: Lemon Outer Seedless
  10. Ti or Banana Leaves (Qty: 1 ea.)

SERVICE & PLATING WARE:
1 Large Tray
1 – 2 oz. Ramekins
1 Set Disposable Chopsticks
1 Small Bowl


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