Cold Salmon & Chicken Mixed Grill

CHEF’S NOTES:

  • This meal is designed to be eaten completely cold. Please ensure all proteins and vegetables are completely cooked and seasoned for cold consumption
  • It’s recommended that the roll is wrapped separately to maintain freshness

INGREDIENTS (In Order):

  1. Chicken Breast (Qty: 4 oz.)
    Product Spec: Seasoned, Grilled and Sliced
    Packaging Procedure: Place lids on ramekins
  2. Salmon (Qty: 4 oz.)
    Product Spec: Seasoned, Grilled and Sliced
  3. Grilled Vegetables: Include Zucchini and Yellow Squash (Qty: 4 oz.)
  4. Salad: Garden or Caesar (Qty: 5 oz.)
  5. Balsamic Vinaigrette (Qty: 2 oz.)
    Product Spec: Chef’s recipe
    Packaging Procedure: Do not fill to the top
  6. Horseradish Cream Sauce (Qty: 2 oz.)
  7. Garnish, Mesclun Mix or Bibb Lettuce (Qty: 1 ea.)
  8. Lemon Circle (Qty: 1 ea.)
    Product Spec: Lemon Outer Seedless
  9. Artisan Bread Roll (Qty: 1 ea.)
    Product Spec: Chef’s recipe
  10. Butter (Qty: 1 ea.)
    Product Spec: Butter Pat (PC)
  11. Ti or Banana Leaves (Qty: 1 ea.)
    Product Spec: Leaf Liner

SERVICE & PLATING WARE:
1 Large Tray
2 – 2 oz. Ramekins
1 Small Bowl


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